Sugar part 2

I apologize for the F-bomb, but the quote is too compelling to ignore.  Part 2 covers the lesser known problems of sugar consumption.

Feel free to read some of the links provided as they contain more data than discussed in this blog.  As you read the blog you might feel compelled to make drastic changes.  I encourage you to refrain from such quick fixes and make small realistic progressive changes.  For example, low carb diets (< 50 g/day) are not needed nor sustainable, rather a modest reduction improves health.  The 2006 Institute of Medicine Dietary References Index (DRI) suggests 130 grams (520 calories) per day of carbohydrates to meet nutritional requirements.  This amount is sufficient, even for athletes, as aerobic activity burns fat not glycogen.

Sugar Impairs immune function
Consuming a large dose of sugar temporarily suppresses the immune system.  For several hours, the body's ability to respond to challenges is reduced and one is more likely to get sick.  Even without weight gain, sugar can damage the liver.

Increases inflammation
Sugar increases inflammation, which cause free radicals, impairs recovery, and promotes aging & disease. Several studies on dementia have found an association with inflammation, sugar intake, and insulin. Sugar has also been associated with Coronary Heart Disease and brain disorders such as MS and Parkinson's dz.

Reduces HGH
Sugar reduces the release of human growth hormone (HGH), which is the body's natural source for repair.  In the past decade, HGH has risen to prominence as several athletes have used it to speed recovery after an injury (e.g. Andy Pettitte). Reducing natural HGH impairs recovery, healing, and promotes aging.

Raises blood sugar levels
Sugar raises blood sugar levels, which stimulates the pancreas to release insulin. Over time, it takes more and more insulin to remove sugar from the blood stream. Eventually, the pancreas may stop responding leading to diabetes.  A record 382 million people worldwide now have diabetes.  It doesn't take much, one can of soda per day increases the risk for diabetes by 22%.  In addition, chronically exposing one's cells and organs to high insulin levels and glucose accelerates the aging process and increases the risk for cancer and dementia.

Sugar Promotes Glycation
This is the one that was new to me.  Sugar consumption produces Advanced Glycation End-Products (AGE), which cause irreversible damage to cells. AGEs are associated with accelerated aging, inflammation, and vascular complications. The process occurs as sugar molecules attract protein and fat molecules forming toxic glycation end-products.

No longer is saturated fat and cholesterol viewed as the culprits of heart disease.  Sugar, Trans fats, metabolic syndrome, and inflammation are the real villains.  Unfortunately, artificial sweeteners are not a better option.

What to do
The best time to eat sugary or highly refined carbohydrate "treats" is during or right after a vigorous workout. During strenuous exercise, sugar is efficiently metabolized and quickly used by working muscles, which mitigates many of the negative side effects. Exercise also sensitizes cells to the effects of insulin, which is the opposite of chronic sugar intake. My advice is to develop a realistic plan and stick to it. Examples include: limiting "treats" to during or after strenuous exercise, only eating "treats" with meals to avoid overconsumption, limiting "treats" to a specific # of times a week, only eating "treats" at breakfast when the body is most receptive to insulin, etc.